Compare courses

Pick two or three courses to see every difference side by side: who teaches it, price, certificate, time, level, language, rating, syllabus, skills, and our advantages and disadvantages.

MIT OpenCourseWare · MIT

Food in American History

This course will explore food in modern American history as a story of industrialization and globalization. Lectures, readings, and discussions will emphasize the historical dimensions of—and debates about—slave plantations and factory farm labor; industrial processing and technologies of food pres…

Free course

Add a course (2 more)

Tip: tap Compare on any course in a list, and a tray at the bottom collects up to three.