Alison
Thermal Processing of Foods: Food Packaging and Regulations
3.531 ratingsThis course begins by establishing the importance of packaging in protecting and preserving food. We then show you how manufacturers choose the shape and design of food packaging materials. You will learn about biopolymers and how bio-based materials are often called ‘environmentally friendly’ and…
- Alison
- 3 hours
- Self-paced
- Free course
- Paid certificate
- Beginner



















