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Learn Nutrition online: university courses, full YouTube courses, and courses with free certificates, from the IITs, MIT, Harvard, Google, Microsoft and more.
358 courses
Harvard University
In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.
Harvard University
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor.
Harvard University
Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!
Stanford Online
Have you ever made a conscious effort to change the way you eat (for health or other reasons) and then felt frustrated when your plans were derailed? You’re not alone. The best laid plans are often sabotaged by a food environment that makes it increasingly hard to make healthier food choices. This…
MIT OpenCourseWare
This reading seminar examines land, water, food, and climate in a changing world, with an emphasis on key scientific questions about the connections between natural resources and food production. Students read and discuss papers on a range of topics, including water and land resources, climate chan…
MIT OpenCourseWare
This course will explore food in modern American history as a story of industrialization and globalization. Lectures, readings, and discussions will emphasize the historical dimensions of—and debates about—slave plantations and factory farm labor; industrial processing and technologies of food pres…
Wageningen University & Research
Learn from the top professors of Wageningen University & Research about malnutrition and micronutrients and how they impact your health. This online course is offered as a MOOC, and is part of the Professional Certificate Pogramme: Nutrition and Health.
IIT Kharagpur
Agriculture course by Prof. Tridib Kumar Goswami.
IBM
A short hands-on project: Computer Vision, Artificial Intelligence, Generative AI.
Stanford Online
Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the…
Stanford University
Empower yourself and your patients with evidence-based nutrition strategies. This CME/CE course equips healthcare providers with practical tools to foster healthy eating habits, improve patient counseling, and support sustainable lifestyle changes. Learn through case studies and expert insights. En…
Wageningen University & Research
Cancer has overtaken cardiovascular disease (CVD) as the leading cause of death in many parts of the world. It causes one in eight deaths worldwide. Global trends show that the majority of all cancer deaths occur in the low- and middle-income countries. Yet, cancer can be partly prevented and many…
Wageningen University & Research
Learn from the top professors of Wageningen University & Research about macronutrients and overnutrition and how they impact humans. This online course is offered as a MOOC, and is part of the Professional Certificate Pogramme: Nutrition and Health.
MIT OpenCourseWare
With increasing public awareness of the multiple effects of global environmental change, the terms water, energy, and food crisis have become widely used in scientific and political debates on sustainable development and environmental policy. Although each of these crises has distinct drivers and c…
Stanford Online
This course is designed to help learners around the world become more sustainable eaters. Course videos can be watched in any order. Feel free to explore special areas of interest by skipping ahead and coming back to less familiar topics at a later stage. Together, we’ll explore key topics, like ho…
The University of Edinburgh
Learn about the global nitrogen challenge, how nitrogen has helped human civilization to develop, and how its misuse now threatens us. This course is also available with captions in the following languages: Bengali Bhutan Chinese Dari Hindi Hungarian Maldivian Nepalese Portugese Sinhalese Spanish U…
Wageningen University & Research
Who decides what food is on your plate? Understand the basics of access to food and food decision-making from a multilevel perspective in this course. This online course is offered as a MOOC, and is part of the XSeries Sustainable Food Security.
Stanford Online
Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increa…
IBM
A short hands-on project: API, Data Analysis, Data Visualization.
Wageningen University & Research
How to feed the world without depleting our planet’s reserves? Learn the basics of crop production. This online course is offered as a MOOC, and is part of the XSeries Sustainable Food Security.
