technifyed

EIT Food via edX

How Food is Made. Understanding Food Processing Technologies

Overview

Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.

What you'll learn

  • Identify the principles of food processing and gain an understanding of both traditional and modern industrial techniques
  • Explain the range of food processing techniques used in industry and the products they create.
  • Assess the importance of food processing to society in terms of health, safety, quality, and sustainability
  • Debate how beneficial certain processing techniques are to human health
  • Reflect on EU law and regulations
  • Describe the challenges of feeding growing populations safely and sustainably

Skills you'll practise

Industrial Processes

Advantages and disadvantages

Advantages

  • University courses you can audit for free, with lectures, readings and practice quizzes.
  • A verified certificate from the university if you pay for it.
  • Self-paced: start any time.

Disadvantages

  • Graded assignments and the certificate need the paid track.
  • Audit access can expire a few weeks after the course ends.
  • Learning is free, but the certificate costs money.
  • Some parts (graded work, certificate) are paid.

Some points apply to every course of this kind; see how we rank.

Free to audit

  • Free: Choose "Audit this course" when you enrol: lectures, readings and practice are free.
  • Paid: Graded assignments and the verified certificate (Certificate: $100). Audit access may end after the course closes.

Before you start

This course is for anyone interested in learning more about the food they eat.

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