National Academy of Sports Medicine via Coursera Learning path or series
Understanding how to eat healthy can be daunting, especially when presented with unfamiliar science. Learn and apply everyday nutrition concepts to your lifestyle to get the most out of what you eat. Take time in understanding how to appropriately read food labels, enhance your diet and exercise with the right supplements, or break through misconceptions about nutrition fads. With the NASM Nutrition Education for the Consumer, you will learn the truth that evidence leads us to when developing healthy habits built upon accurate nutrition information. Apply these nutrition principles to your own lifestyle or help others around you understand a bit more about how they can begin to build a healthier lifestyle too.
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National Academy of Sports Medicine is in Tier 4: commercial training companies and platform-made courses of our institution ranking (60/100).
Harvard University · edX
Contracts are a part of our everyday life, arising in collaboration, trust, promise and credit. How are contracts formed? What makes a contract enforceable? What happens when one party breaks a promise?
Our economic institutions, organizations, and skills have not kept up with rapid advances in AI. In this growing gap lie many of society’s greatest challenges and opportunities. This course will explore how AI can and will transform our economy and society in the coming years. Each week, we will le…
Harvard University · edX
This introduction to moral and political philosophy is one of the most popular courses taught at Harvard College.
Harvard University · edX
Learn about successful collaborations between families and educators and why they lead to improved outcomes for students and schools.
Harvard University · edX
Learn how to protect children from violence, exploitation, and neglect through law, policy, and practice in a human rights framework.
Harvard University · edX
In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.
