Agri-business and Food Science + Biology
Test how storage affects fruit and vegetable shelf life
Store the same produce in five ways and record weight loss and spoilage.
- Easy
- 1–2 weeks
- Under 250
606 projects · 13 streams · every class
Agri-business and Food Science projects that suit Class 10, with the materials, steps, expected result and viva questions for each. Farm economics, markets, storage and food processing studied through surveys and small tests.
6 Agri-business and Food Science projects
Agri-business and Food Science + Biology
Store the same produce in five ways and record weight loss and spoilage.
Agri-business and Food Science + Development and Applied Economics
Track the price of one crop at each step from farmer to consumer and find who gets what share.
Agri-business and Food Science + Biology
Set curd at different temperatures and with different starters and compare setting time and sourness.
Agri-business and Food Science · Sustainability Projects
Collect, dry, label and test seeds of local vegetable varieties and share them.
Agri-business and Food Science · Sustainability Projects
Compare neem, garlic and soap sprays against a water control on pest-affected plants.
Agri-business and Food Science + Environmental Science
Weigh food waste daily for two weeks, sort it by cause and test one way to reduce it.
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