Agri-business and Food Science + Biology
Test how storage affects fruit and vegetable shelf life
Store the same produce in five ways and record weight loss and spoilage.
- Easy
- 1–2 weeks
- Under 250
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Post-harvest projects in Agri-business and Food Science, each with materials, steps and what result to expect.
1 Agri-business and Food Science project
Agri-business and Food Science + Biology
Store the same produce in five ways and record weight loss and spoilage.
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