Agri-business and Food Science + Biology
Test how storage affects fruit and vegetable shelf life
Store the same produce in five ways and record weight loss and spoilage.
- Easy
- 1–2 weeks
- Under 250
606 projects · 13 streams · every class
Farm economics, markets, storage and food processing studied through surveys and small tests.
7 Agri-business and Food Science projects
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Agri-business and Food Science + Biology
Store the same produce in five ways and record weight loss and spoilage.
Agri-business and Food Science + Development and Applied Economics
Track the price of one crop at each step from farmer to consumer and find who gets what share.
Agri-business and Food Science + Business Studies
Visit a farmers' cooperative or producer company and study what it buys, sells and returns to members.
Agri-business and Food Science + Biology
Set curd at different temperatures and with different starters and compare setting time and sourness.
Agri-business and Food Science · Sustainability Projects
Collect, dry, label and test seeds of local vegetable varieties and share them.
Agri-business and Food Science · Sustainability Projects
Compare neem, garlic and soap sprays against a water control on pest-affected plants.
Agri-business and Food Science + Environmental Science
Weigh food waste daily for two weeks, sort it by cause and test one way to reduce it.
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