IIT (BHU) Varanasi
Pharmacological and Toxicological Screening Methods
Chemical Engineering course by Prof. Vinod Tiwari.
- NPTEL
- 12 weeks, 59 lectures
- Self-paced
- Free course
- Paid certificate
- Advanced
Free online
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IIT (BHU) Varanasi
Chemical Engineering course by Prof. Vinod Tiwari.
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Johns Hopkins University
Welcome to the Evidence-based Toxicology (EBT) course. In medicine and healthcare, evidence-based medicine has revolutionized the way that information is evaluated transparently and objectively. Over the past ten years, a movement in North America and Europe has attempted to translate this revoluti…
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Learn what foods and nutrients should and should not be consumed to improve mental wellbeing and explore the fundamental role that nutrition plays in our mental health.
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This course addresses the challenges of defining a relationship between exposure to environmental chemicals and human disease. Course topics include epidemiological approaches to understanding disease causation; biostatistical methods; evaluation of human exposure to chemicals, and their internal d…
MIT OpenCourseWare
The object of the course is to teach students an approach to the study of pharmacologic agents. It is not intended to be a review of the pharmacopoeia. The focus is on the basic principles of biophysics, biochemistry and physiology, as related to the mechanisms of drug action, biodistribution and m…
Johns Hopkins University
This course familiarizes students with the novel concepts being used to revamp regulatory toxicology in response to a breakthrough National Research Council Report “Toxicity Testing in the 21st Century: A Vision and a Strategy.” We present the latest developments in the field of toxicology—the shif…
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MIT OpenCourseWare
This course serves as a description and critical assessment of the major issues and stages of developing a pharmaceutical or biopharmaceutical. Topics covered include drug discovery, preclinical development, clinical investigation, manufacturing and regulatory issues considered for small and large…
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「民以食為天!」 歷史的發展伴隨著糧食資源豐富的區域,古中國流傳至今的這句話說明了「吃」是多麼重要的一件事,求得三餐溫飽遂成為那個時代的人的生活中心。但相較於遠古時代,現今的人們較少為了「吃飽」而煩惱,而自此衍生而出的是「不只吃飽,更要吃好」,開始追求大魚大肉、滿漢全席;開始改變烹調方法,煎煮炒炸、煙燻、醃製;開始利用食品加工的技術為食物加上各式各樣的顏色與味道。 導致在食品加工業蓬勃發展的現代,「吃」這件事變成了一個疑問詞,重視養生的我們開始對吃進去的東西產生疑問,「我吃進去的食物有哪些成分?」、「食品添加物是什麼?」、「食品的檢驗標準是怎麼訂定的?」、「檢驗超標會對人體產生什麼危害?」,…
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